Many companies avoid over-burdening their quality manual by allowing lower-level documents, such as procedures and work instructions to contain the operational detail. Then, simple reference is made to the procedures and work instructions from within the quality manual itself.
The purpose of this process is to define the activities required to ensure that product realization and planning encompasses the determination of product and process quality objectives, development of required processes, documentation and records. Product quality objectives are defined in drawings and specifications, contracts, standards, samples, workmanship standards, and applicable legal and regulatory requirements. Context of the Organization 5. Leadership 6. Planning 7. Support 8. Operation 9.
Performance Evaluation Improvement Context of the organization 5. Performance evaluation Improvement 4. About Operational Excellence Consulting For more information, please visit www. Total views 30, On Slideshare 0. From embeds 0. Number of embeds Downloads 0. Shares 0. Comments 0. Likes You just clipped your first slide! Our Plain English Approach.
Internal Auditing Standard. Risk Management Standard. Quality Management Standard. Business Continuity Standard. Service Management Standard. Process Management Standard.
Environmental Management Standard. Occupational Health and Safety Standard. Check out our FAQs. Buy this standard. Abstract Preview This document specifies requirements for a food safety management system FSMS to enable an organization that is directly or indirectly involved in the food chain: a to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b to demonstrate compliance with applicable statutory and regulatory food safety requirements; c to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d to effectively communicate food safety issues to interested parties within the food chain; e to ensure that the organization conforms to its stated food safety policy; f to demonstrate conformity to relevant interested parties; g to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.
Status : Published. Publication date : Corrected version : This standard contributes to the following Sustainable Development Goals :. CHF Buy. People also bought.
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